There's something magical about an old-fashioned recipe that brings back warm memories. This old fashioned peanut butter chocolate frosting using hot chocolate mix is a perfect blend of creamy peanut butter and rich chocolate, with a delightful nostalgic twist. If you're a fan of homemade frosting, this easy, sweet treat is sure to win you over.
Let's dive into everything you need to know to make this delicious frosting, along with a few pro tips to get it just right.
Why Choose Hot Chocolate Mix for Frosting?
Using hot chocolate mix in frosting may sound unusual, but it's a game-changer! Hot chocolate mix is packed with chocolate flavor and often includes a hint of sweetness and creaminess that add depth to the frosting. This choice enhances the taste while keeping things simple and straightforward.
Not only does hot chocolate mix deliver rich chocolate flavor, but it also dissolves easily into the frosting mixture, avoiding any grainy texture. Plus, it saves you from melting chocolate or dealing with cocoa powder lumps.
Ingredients Needed
Before you start, gather these ingredients for your old-fashioned peanut butter chocolate frosting:
- Butter (1/2 cup, softened)
- Peanut Butter (1/2 cup, creamy is recommended)
- Hot Chocolate Mix (1/2 cup)
- Powdered Sugar (1 to 2 cups, sifted)
- Milk (2-4 tablespoons, for consistency)
Each ingredient adds its own special touch, and together they create a beautifully balanced frosting that’s easy to spread or pipe onto your favorite treats.
The Key Ingredient: Hot Chocolate Mix
The hot chocolate mix is truly the hero here. When choosing one, try to use a high-quality mix for the richest chocolate flavor. Some hot chocolate mixes have added sugar, so if you’re looking to adjust the sweetness level, keep that in mind when adding powdered sugar.
Different Types of Hot Chocolate Mix
You can use a classic hot chocolate mix, or you might opt for a dark chocolate mix for a deeper flavor. Even peppermint or other flavored hot chocolate mixes can be used if you're feeling adventurous. Just be sure to choose one that complements the peanut butter!
Peanut Butter – Choosing the Right Kind
For the best frosting consistency, creamy peanut butter is recommended. Natural peanut butters can be a bit oily and may not blend as smoothly. Stick with a classic creamy peanut butter, but if you love the crunch, a bit of chunky peanut butter can add texture!
Other Important Ingredients for Texture and Flavor
- Butter: Gives the frosting its smooth, spreadable texture.
- Powdered Sugar: Sweetens and thickens the frosting to just the right consistency.
- Milk: Adds moisture and helps adjust the frosting to your desired texture.
Preparing Your Ingredients
Make sure the butter is softened to room temperature. This ensures it blends well with the peanut butter and hot chocolate mix, creating a creamy and lump-free frosting. It’s also a good idea to sift the powdered sugar to avoid lumps in your frosting.
Step-by-Step Instructions for the Frosting
Here’s how to make your own old fashioned peanut butter chocolate frosting using hot chocolate mix:
Step 1: Mixing the Peanut Butter and Butter
Start by combining the butter and peanut butter in a large mixing bowl. Use an electric mixer on medium speed to beat until the mixture is creamy and well-blended. This helps create a smooth base for your frosting.
Step 2: Adding the Hot Chocolate Mix
Add the hot chocolate mix to the butter and peanut butter blend. Mix on low speed until the hot chocolate mix is fully incorporated. This is where the frosting gets its rich chocolate flavor, so make sure everything is well-blended.
Step 3: Blending in the Milk
Gradually add milk one tablespoon at a time, mixing until you reach a smooth and spreadable consistency. The amount of milk will depend on your desired texture, so adjust as needed.
Step 4: Achieving the Right Consistency
If the frosting is too thick, add a bit more milk. If it’s too thin, add a bit more powdered sugar until you reach the perfect frosting texture.
Tips for the Perfect Frosting Texture
Getting the texture just right can make a big difference in how the frosting spreads and holds its shape. Here are a few tips:
- If the frosting is too thick, add milk a teaspoon at a time.
- If the frosting is too thin, add more powdered sugar.
- For extra creaminess, mix the frosting for an additional minute or two after all ingredients are combined.
Adjusting the Sweetness Level
For those who prefer a less sweet frosting, reduce the powdered sugar or use an unsweetened hot chocolate mix. This gives you control over the sweetness, especially if you’re pairing the frosting with a sweeter cake or cookie.
Storing Your Frosting
This frosting can be stored in an airtight container in the refrigerator for up to a week. Before using, bring it back to room temperature and give it a quick stir. If the frosting has hardened a bit, you can add a splash of milk and mix it until smooth again.
Using Old-Fashioned Peanut Butter Chocolate Frosting
This frosting is a versatile treat that works well on many desserts, including:
- Chocolate or vanilla cakes for a sweet, nostalgic touch.
- Cupcakes for an easy-to-pipe, decorative topping.
- Cookies like sugar or peanut butter cookies, where the frosting can be spread or piped for added flavor.
- Brownies to take them to the next level of indulgence.
Making it Vegan or Dairy-Free
If you want to make this recipe vegan or dairy-free, swap out the butter for a vegan alternative like plant-based butter, and use a non-dairy milk. Make sure your hot chocolate mix doesn’t contain dairy if this is a concern.
Conclusion
This old fashioned peanut butter chocolate frosting using hot chocolate mix is a wonderful, easy recipe that will bring a touch of nostalgia to any dessert. With creamy peanut butter and rich chocolate flavors, it’s the perfect blend of sweet and smooth. Whether you’re frosting a cake, spreading it on cookies, or just enjoying a spoonful, this frosting is a real treat!
Old Fashioned Peanut Butter Chocolate Frosting Using Hot Chocolate Mix